Nicholandria’s Blog

Just another WordPress.com weblog

Sweet Tater Casserole!

I LOVE this one!
Ingredients:
2 (29 oz.) cans sweet potatoes, drained and mashed
3/4 c. firmly packed brown sugar
1 stick butter, melted
1/3 c. bourbon
1/2 tsp. vanilla
2 c. miniature marshmallows
Directions:
Combine all but marshmallows, mix well, place in lightly greased 2-quart casserole. Cover and refrigerate overnight.Next day, let stand out of refrigerator 30 minutes. Bake uncovered in a 350 degree oven for 25 minutes. Bake another 7 minutes after covering top with marshmallows.

Advertisements

No comments yet»

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: