Nicholandria’s Blog

Just another weblog

Sweet Tater Casserole!

I LOVE this one!
2 (29 oz.) cans sweet potatoes, drained and mashed
3/4 c. firmly packed brown sugar
1 stick butter, melted
1/3 c. bourbon
1/2 tsp. vanilla
2 c. miniature marshmallows
Combine all but marshmallows, mix well, place in lightly greased 2-quart casserole. Cover and refrigerate overnight.Next day, let stand out of refrigerator 30 minutes. Bake uncovered in a 350 degree oven for 25 minutes. Bake another 7 minutes after covering top with marshmallows.


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