Nicholandria’s Blog

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Archive for November, 2009

Sweet Tater Casserole!

I LOVE this one!
2 (29 oz.) cans sweet potatoes, drained and mashed
3/4 c. firmly packed brown sugar
1 stick butter, melted
1/3 c. bourbon
1/2 tsp. vanilla
2 c. miniature marshmallows
Combine all but marshmallows, mix well, place in lightly greased 2-quart casserole. Cover and refrigerate overnight.Next day, let stand out of refrigerator 30 minutes. Bake uncovered in a 350 degree oven for 25 minutes. Bake another 7 minutes after covering top with marshmallows.


Green Bean Casserole

I had a friend ask for this recipe so I figured I would share! Here we go!And enjoy!



  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 4 cups cooked green beans
  • 1/8 teaspoon pepper
  • 1/2 cup milk
  • 1 1/3 cups French fried onions


Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.